In the past two years, the sparking water stood on the top of new trends, breaking the traditional cheap and unhealthy impression of carbonated beverages. According to prospective data, the overall market size of domestic sparkling water in 2019 is about RMB 15 billion yuan (USD $2.3 billion), and is expected to reach RMB 32 billion yuan (USD $5 billion) by 2025. Recently, Mengniu Dairy’s lactic acid bacterium brand “YouyiC” launched its 0-fat and low-sugar “Live Bacteria Bubble” beverage, the first live probiotic sparkling water on the market. It’s only been about three months since Mengniu applied for the trademark of its new product, demonstrating Mengiu’s strong interest in the sparkling water market. (Source:

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