The signing ceremony of Danone and Jiangnan University’s Health Innovation Center was successfully held at the Collaborative Innovation Center of Jiangnan University. Both parties will carry out cutting-edge research on nutrition and food science around the whole life cycle, while fully support the implementation of “Healthy China 2030”. It is reported that Jiangnan University, as an important partner of Danone, now has the National Key Laboratory of Food Science and Technology and National Functional Food Engineering Technology Research Center. In the 2020 “Soft Science World Class Discipline Ranking”, Jiangnan University’s “Food Science and Engineering” discipline has been ranked first in the world. (Source: news. 21food)

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