2020 Probiotic Branch of the Chinese Institute of Food Science and Technology release the top ten hotspots in probiotic research:

1. Probiotics and digestive health
2. Probiotics and Immunomodulation
3. Probiotics and metabolic syndrome
4. Probiotics and the “intestine-X-axis” (Enterobacteriaceae have complex interactions with organs and tissues such as the lungs, liver, kidneys, muscles and bones)
5. Screening and functional prediction of precise probiotics
6. Probiotics and dietary interactions
7. Probiotics and postbiotics/analogs
8. Probiotics and emerging technologies
9. New generation of probiotics and new mechanisms of probiotics
10. Probiotics and food safety

(Source: Food Industry Technology WeChat Channel)

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