As the population aging trend continues to develop, the food industry for the elderly is forming a trillion-dollar market.

1.Food-related consumption accounts for 39% of the consumption of the elderly in all categories of life.

2.The life behavior of the elderly today is characterized by solitary living and youthful habits.

3.Aged people tend to choose products of higher quality and cost effectiveness. Meanwhile, the users of the products around the elderly have a high reference value for their own consumption.

4. There are approximately 40 million disabled and semi-disabled elder people associated with the market of special health foods for this age group.

(Source: NHNE)

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