The coronavirus (COVID-19) is said to hurt a lot of industries including health food industry for a short term. However, the virus also brought development opportunities to the industry.

“how to turn the opportunity into concrete development is a real challenge for people in the industry, association and regulation agencies,” said Li Liangqiu, executive deputy chairman of CNHFA，recently when taking media interviews.

Li said that the virus has boosted demand for health, which would help usher in spring for the health food industry.

The industry, he suggested, should look at this opportunity rationally, and build confidence which would help lead the industry to develop in a better and faster way. (Source:baijiahao)

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