Recently, the national market regulator released the result of the national food safety spot check in the latter half of last year.

It showed that 3.67 batches of food, including health food and food additives, were checked, and the result shows that only 2.2% of the checked are substandard, down by 0.2% from a year ago.

The data also showed that the substandard rate of special food, including health food are much lower than the average level. (Source:shuzheng kangxun)

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