Recently, the national health committee released a document of the national safety standard for food for elderly consumers, which aim to gather public opinion.

The new document gives specifics of the definition, technology standard and logo of relevant products.

Experts say that elements including the aging society, the market potential for food for this specific group, as well as the newly-added functions to the national health committee are major reasons for the release of this standard. (Source: newpaper.dahe.cn)

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