Recently, the local food and drug regulator of Hainan released a management guidance on the local health food companies.

The new management would divide the local health food into four levels and manage them level by level.

The level would be divided based on risk elements. The elements would be added up to show the risk level of the company’s operation.

The higher the risk, the more attention the authority would put to manage the company. (Source: China Medical Journal)

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