The state regulator of food and drug recently released a guidance on strengthening regulation over health food safety.
The guidance aims to crack down over illegal health food sales and safeguard the local consumers’ due rights.
The guidance requires the local regulators of health food to highlight the importance of health food safety issue, ad implement pragmatic plans to regulate the local market based on scientific measures and sustainable system
The local authority should also enhance publicity to educate the local consumers of health food safety issues, and expose illegal conducts, and punish relevant entities seriously.
The emphasis should be paid to health food that does not show specific expired date, illegal additives, substandard label and instruction book, false advertisement and marketing via seminars. (Source: caigou.com)