The local market of Tianjin recently released an official document to step up regulation over food market, including general and health food.

The document says that a risk management guidance should be drafted and implemented. Agencies that manage general food, catering and health food should take responsibility respectively.

The system of HACCP should continue to be implemented among health food companies, which should cover over half of the local health food companies.

Relevant agencies should enhance online monitoring systems to step up food safety management. (Source: shuzheng kangxun)

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