Wang Hong, chief of special food registration management department of CFDA said recently that China’s food of special use are generally safe, developing in a healthy way.

Ms. wang said at a recent food consumption seminar that based on the spot check results in 2016 of food with special use, the standard rate is 98.1%, which is out of 4200 batches of samples. This rate was up by 1.6%^from 2015 and 4.25 from 2014.

However, problems including lacking for clear orientation of products, too many ingredients, false advertisement, illegal marketing and additives still pose great threat to the development of the local industry.

Ms. Wang said the government will promote the development of food of special use in the principle of laws, science and reform. (Source: Shuzheng Kangxun)

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