The provincial food and drug safety regulator of Shanxi recently released a draft on managing the food safety risk via rating system, and started to gather public opinion on the draft.

The draft says that the risk of food manufacturers will be divided into four levels, based on which the local regulators will decide the frequency of inspection.

The regulators will divide the companies based on how many times the companies have been spotted for making substandard products and how serious the situation is. (Source:

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