Today, the National Health Commission issued an announcement and indicated that ten substances have been approved as New Food Ingredients in China. The association’s member Brassica got the approval of Aqueous extract of seed of broccoli and member TSI Group got approval for HMB. The other eight ingredients are Shea butter, Zeaxanthin, Borojo powder, Sialic acid, Cis-15-Tetracosenoic, Rice bran fatty alcohol, Gamma-linolenic acid oil, Lithocarpus litseifolius folium. (Source: NHFPC / USCHPA)

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